Crabtini Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
$14.95
Barbecued Shrimp* Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
$11.95
Shrimp Remoulade/Shrimp Cocktail* Jumbo shrimp atop mixed baby greens with a touch of lemon vinaigrette with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
$14.95
Mushrooms Stuffed with Crabmeat Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
$10.95
Calamari Lightly fried and tossed with a sweet and spicy Thai chili sauce.
$13.95
Louisiana Seafood Gumbo*
$7.95
Lobster Bisque
$8.95
Onion Soup au Gratin
$7.95
Seared Ahi Tuna* Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
$12.95
Sizzlin' Blue Crab Cakes Two jumbo lump crab cakes with sizzling lemon butter.
$18.95
Veal Osso Buco Ravioli Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and a white demi glace.
$11.95
Sizzlin' Jumbo Scallops Lightly blackened jumbo scallops served sizzling with parsley pesto and a touch of lemon butter.
$16.95
Prices are subject to change without notice and may differ from actual restaurant menus.
